Sandra Lee Semi-Homemade Money Saving Meals
Secret Shortcut, Quick-to-Fix Recipes That Taste Like They're Made From Scratch
by Sandra Lee
Mem. Ed. $11.49
Pub. Ed. $19.95
You pay $0.20
Sandra Lee Semi-Homemade Money Saving Meals
When time is of the essence, Sandra Lee Semi-Homemade Money-saving Meals has the blue-ribbon recipe for success: Take 70% prepared food, combine with 30% homemade and you’ve got a wholesome, tasty meal before you can say, “No wonder Sandra’s Food Network® show is such a hit!” With her semi-homemade pantry shortcut solutions; tricks for enhancing rotisserie chicken, deli fare, bakery goodies; and “cook once, eat thrice” recipes for leftovers, you stretch not only your time, but your budget, as well. What’s more, enticing color photos show you just how tempting each all-new recipe can be, from toothsome Creamy Penne Pesto Bake and Turkey with Dumplings to impossible-to-resist Down-Home Pot Roast and Beefy Enchiladas. Color photos.
Softcover: 240 pages
Publisher: Meredith Corporation ( September 02, 2008 )
Item #: 76-1101
ISBN: 9780696240560
Product Dimensions: 9.125 x 9.75 x 0.5 inches
Product Weight: 22.0 ounces
August 04, 2010
Not for the everyday cook. Uses lots of weird ingredients that you don't normally have on hand & things my family wouldn't want to eat if I did make a special trip to buy them. Only a small handful of recipes for useful.
Reviewer: Teresa
Fabulous Book!!!!!! Five Stars
December 27, 2009
I loved this book! And it takes that certain warmth and honest goodness to win me over and this book has it. She teaches you how to organize and shop to be the master in the kitchen, great recipes too! (people actually want to eat them) Definatley great book and price!
Reviewer: Sara T
October 04, 2009
Iove her cookbooks. This one is fantastic. I hope she keeps writing more they are very helpfull.
Reviewer: Mary S
Nothing new in this edition
March 08, 2009
I have a few other Semi-Homemade books and really enjoy them. This book didn't really have anything new or interesting- a lot of repeats of previous recipes. Stick to the first books in the Semi-Homemade series. Good for beginners.
Reviewer: California
Not money saving
February 03, 2009
I have seen her recipies before and although look good and I will use some from this book, I was looking for "money saving" and it isnt. Its worth the money if you arent trying to "save" money in the kitchen. Nice hints in it and easy step by step instructions and nice photos.
Reviewer: Laura G
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